While your costs will be higher (because you're renting space in the venue), you can make upwards of $2,000 a day at a kiosk in a busy location.ĭepending on the size of the truck, the equipment necessary, the retrofitting and whether you're buying new or used, truck costs can run from $15,000 to more than $100,000. For this reason, kiosks serving cooked foods tend to be restricted to foods court where both ventilation and electricity are available. To cook in a kiosk, you need a ventilation system so you don't have smoke billowing into an indoor facility. Coffee is the one hot product frequently sold in kiosks. A stand-alone kiosk is typically good for serving simple offerings such as pretzels, donuts, cupcakes and other items that don't need to be heated.
